Rainbow Fruit Tart- My husband loved this so much that he ate almost half of it directly from the pan! Crust and pastry cream recipes courtesy of the amazing Ina Garten.
My experience spending the last twelve months in the pastry kitchen of an independent restaurant. Plus one of my favorite winter desserts, a lemon tart brûlée. {link to recipe}
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.