Fresh Fruit Scones
Traditional Irish recipe for Fruit Scones
These roasted banana scones with five-spice are the perfect combination of sweet and spicy.
Fruity scones with raisins, sultanas and goji berries - freshly baked and warm from the oven, smothered in clotted cream and a dollop of your favourite jam.
Red Currant and Poppy Seed Scones --made with less butter and more yogurt, and yet, so perfectly crumbly! Enjoy any time of the day.
[recipe] Cherry Scones made with Buttermilk and sprinkled with Belgian Pearl Sugar.
Warm Cherry Oat Scones with Almond Glaze are a cheery cherry way to start your day!