The beauty and simplicity of cold, candied oranges from Gabrielle Hamilton's Prune.
U-pick cherries and Black Forest Panna Cotta.
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
For those of us in denial that summer's over: a recipe for Nectarine Shortcakes.
Swoon-worthy Mixed Berry Mousse & Gelée Verrines.
Peach and plum crisp - a simple summer fruit dessert inspired by a recipe in Food & Wine
A recipe for Strawberry Shortcakes...
Strawberries and Marsala. A little sugar, marsala, a short 30 minutes wait to chill. That's it!
Poached Pear in reduced wine syrup. Flavored with anise, cinnamon, lemon and sugar.
Forelle pears and a recipe for Pistachio Panna Cottas with Lemon-Cardamom Poached Forelle Pears.
A recipe for Grapefruit Gratins with Zabaglione, a perfect dessert for your holiday brunch.
Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.