Real watermelon popsicles
Whiskey and Spiced Walnut Ice Cream~ perfect for summer weekends!
Beer Cardamom Ice Cream.
Pistachio Mascarpone Gelato
Lavender Vanilla Ice Cream - floral compliments that make for a perfect scoop!
Salted Caramel Gelato
Banana Fig Ice Cream (and it's so easy!)
Mixed Berries Frozen Yogurt
Bourbon Peach Popsicles - DIY homemade popsicles with fresh peaches - either alcoholic or non
Frozen chocolate dipped bananas just like you remember when you were a kid, easy to make and delicious to eat.
This easy Indian ice cream requires no churning and can be assembled in minutes. The best way to beat the summer heat!
Oatmeal Cookie Ice Cream - a comforting scoop for any day of the week.
Chocolate Malted Ice Cream. Rich, creamy, malty and chocolaty, this dessert is positively addictive!
Mango Frozen Yogurt
delicious and creamy maple ice-cream without ice-cream maker (recipe in English and Spanish)
Baked Alaska (in Romanian)
Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
Ice cream made with Kentucky milk and garden strawberries!
Homemade strawberry ice cream (Text in Bulgarian with translator)
Frozen Greek Yogurt - the tanginess you love from Greek yogurt in a creamy, sweet frozen treat.
Homemade brown sugar-miso ice cream. Creamy, delicious ice cream that tastes like salted caramel with an umami twist.
Delicious watermelon sorbet.
Creamy, dreamy raspberry gelato just in time for summer.
Rich chocolate ice cream studded with sweet chocolate morsels
Rich Dark Chocolate Ice Cream
Deliciously creamy, fresh strawberry ice cream with strawberries in every bite!
This simple affogato is the perfect, easy dessert that complements any meal. It's your coffee and dessert in one!
Raspberry Ice Cream Sandwich
Only two ingredients needed for Nutella a "brain-freeze"!
Rhubarb Sorbet - it's rhubarb season and this frozen treat is a great way to enjoy it.
Orange Flavoured Rhubarb Sorbet
Raspberry Rosé Sorbet
Mango and coconut ice-cream. Creamy, vegan and Gluten Free [recipe in French and Italian]