TasteSpotting

www.chicagonow.com

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

www.elliebarczak.com

Dining Out in Chicago: New Flavors at Frontera Grill

www.saveur.com

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

www.thedeliciouslife.com

guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago

www.npr.org

chef rick bayless from barack obama's favorite chicago restaurant makes Grilled Skirt Steak Tacos with Salsa and Gucamole