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[FEATURE] it's a quesa-ttata! or maybe it's a fritta-dilla! ok, or maybe it's just an omelet with cheese.
thevillagecook.com
simple mini quiches...without the crust
www.the-girl-who-ate-everything.com
Breakfast casserole with eggs, hashbrowns, and sausage.
www.nytimes.com
how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...
www.nytimes.com
how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...
www.nytimes.com
one of the best ways to enjoy the egg: frittata. this recipe for a basic frittata with onions and thyme
www.nytimes.com
LOVE the super bright green of this frittata from shredded zucchini...
lindenandrosemary.blogspot.com
Spinach and goat cheese frittata - perfect Saturday morning breakfast or simple supper.
blog.photographybylulu.com
A speciality from the Basque region of Spain, this potato tortilla is easy to make, plus it makes delicious portable picnic far.
aldentegourmet.blogspot.com
Spanish Tortilla-- The Perfect Meal Anytime !!!
foyupdate.blogspot.com
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
kalynskitchen.blogspot.com
This Feta Cheese and Avocado Mini-Frittata is just the right size for two.
chowtimes.com
Gou Bu Li Bun — translated literally as “even dogs would not touch”!! It looks like ordinary buns.
www.insanitytheory.net
This frittata can be served warm or cold, and is excellent with a spicy salsa or chutney and some bitter greens for nice, easy fare!
