The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.
Duck Breast with Pomegranate Reduction. A seriously flavorful and rich pomegranate sauce enhances a seared duck breast, over duck fat fried matchstick frites.
Flatiron Steak with Herb Butter and Pomme Frites -- Classic French steak and fries with a modern cut of beef. A chunk of herb butter can only make it better.