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Sweet Cheeda ~ A deep fried snack Kerala Christians make during Christmas time
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Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
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Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
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Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.
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All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
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Cheesy Roasted Garlic Potato Balls. Crunchy on the outside and oh so soft on the inside.
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Scallion Cream Cheese Bites. Little Pockets of onion-y cream cheese goodness. Perfect for your holiday cocktail party.
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Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
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Deep Fried Pickles. They're crispy, salty, tangy and make the perfect snack to dip into homemade ranch dip.
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Chicken and veggie egg rolls. The perfect appetizer for those game day parties that are sure to head your way.
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What is the best part of making homemade tater tots? Why adding cheese to them of course.
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Eggplant Parmesan Chips. Just think of it as all the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form.
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I finally got my hands on some zucchini blossoms. So what did I do? Stuffed them with mozzarella and basil and then fried them of course.
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Where my love affair with wontons began. Crispy wontons filled with dungeness crab, cream cheese, green onions and fresh ginger.
