Chiacchiere, Venetian Fried Pastries - Sweet pastry deep fried until crispy and dusted with confectioners' sugar typically served for Italian Carnevale.
Crispy fried pastries with Beetroot and potato filling. Perfect for your teatime and tasty too
Castagnole, Italian Carnival fried pastries. [Scroll down for English]
Chiacchiere are Italian Carnival fried pastries. [Scroll down for English]
[recipe in English, scroll down] Calzoncelli are delicious fried pastries filled with chestnuts and chocolate. (Scroll down for English version)
This donut has a secret: it's actually a pie! Made using pie ingredients but shaped and fried like a donut: say hello to the donut pie.
Celebrate Italian Carnevale with these tasty fried pastries!
Light as air Ricotta Fritters to celebrate Italian Carnevale.