Creamy goat cheese lightly pan fried in a crunchy panko breadcrumb crust, served atop a crisp green salad with tart raspberries, sweet pears crunchy walnuts and a homemade vinaigrette.
Leftover risotto gets a makeover with these risotto cakes served with pan-fried goat cheese, shrimp, and arugula
Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction
A mixed greens salad dressed with a mustard vinaigrette and topped with crispy goat cheese discs.
Beet salad with fried goat cheese.