French Fried Cauliflower
Low Carb Onion Rings - crispy on the outside, soft and sweet on the inside! These are gluten free and totally crave-worthy!
Chicken marinated in curried coconut milk, dredged in seasoned flour and fried until golden. Fried food heaven.
Cod fritters with whole grain mustard from Tribeca Grill in New York City.
Fried Green Tomatoes with Panko and Parmesan
Vaca Frita - Yes, that means fried cow.
Homemade mini corndogs - dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy. Bet you can't eat just one.
Heart of Gold
Market Street Grill Fried Calamari with Marinara Dipping Sauce
Baby Purple Artichokes Fried in Olive Oil
Classic Southern Buttermilk-Bathed Fried Chicken
[recipe] Pakora Curry (Indian Yogurt Curry).
Spam. You walk past it in the grocery store. We thought, why not try it. [no recipe]
Of all the fried foods in all the world, fried avocados have found my plate.
[recipe] Preparing Chinese New Year: Fried Pot Stickers.
Onion rings that are crispy, crunchy and downright spectacular!
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
Lumpia (Filipino eggrolls) with ground pork, green beans, carrots and cabbage.
Homemade Mozzarella Sticks
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
It's hard to say no to a batch of fried pickles and a side of buttermilk dressing.
Buttermilk onion rings. The perfect topping for a juicy burger.
[recipe] Onion Bhajis, also known as Piaz Pakora. You're going to love these Indian-style Onion Rings!
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).
Crispy, Cheesy Pomme Frites at Nota Bene in Toronto, ONT.
Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.