thewanderingeater.com
Cod fritters with whole grain mustard from Tribeca Grill in New York City.
www.food52.com
Fried Green Tomatoes with Panko and Parmesan
Vaca Frita - Yes, that means fried cow.
cookingbride.wordpress.com
Homemade mini corndogs - dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy. Bet you can't eat just one.
taste-for-adventure.tablespoon.com
Hushpuppies.
Heart of Gold
www.foodiecrush.com
Market Street Grill Fried Calamari with Marinara Dipping Sauce
Baby Purple Artichokes Fried in Olive Oil
Olive all'Ascolana
Zucchini Pancakes
Classic Southern Buttermilk-Bathed Fried Chicken
www.phamfatale.com
[recipe] Pakora Curry (Indian Yogurt Curry).
hungrynative.com
Spam. You walk past it in the grocery store. We thought, why not try it. [no recipe]
mymansbelly.com
Of all the fried foods in all the world, fried avocados have found my plate.
[recipe] Preparing Chinese New Year: Fried Pot Stickers.
lipstickblogspot.blogspot.com
Onion rings that are crispy, crunchy and downright spectacular!
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
happyjackeats.blogspot.com
Lumpia (Filipino eggrolls) with ground pork, green beans, carrots and cabbage.
www.howto-simplify.com
Homemade Mozzarella Sticks
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
homesicktexan.blogspot.com
It's hard to say no to a batch of fried pickles and a side of buttermilk dressing.
oneordinaryday.wordpress.com
Buttermilk onion rings. The perfect topping for a juicy burger.
[recipe] Onion Bhajis, also known as Piaz Pakora. You're going to love these Indian-style Onion Rings!
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).
www.kungfoodpanda.com
Crispy, Cheesy Pomme Frites at Nota Bene in Toronto, ONT.
www.lifesambrosia.com
Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
nochoiceatall.blogspot.com
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
5secondrule.typepad.com
[recipe] Smoked mozzarella arancini, or how to make bluebirds sing.
Cheesy Roasted Garlic Potato Balls. Crunchy on the outside and oh so soft on the inside.
[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).