Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
Chilaquiles with fried eggs: Crispy tortilla chips baked in rich red chile sauce, black beans, quesadilla cheese, peppers, and topped with fried eggs and avocado.
steak for "the sandwich that you'd cross the street for..." with greens and fried egg, too {from gorgeously photograhed blog that we just stumbled across...}