TasteSpotting

www.phamfatale.com

[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).

www.lifesambrosia.com

My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.

www.italianfoodforever.com

Light as air Ricotta Fritters to celebrate Italian Carnevale.