Sweet Ricotta Fritters drizzled with Butter-Rum Caramel Sauce - eating just one is impossible!
Chiacchiere, Venetian Fried Pastries - Sweet pastry deep fried until crispy and dusted with confectioners' sugar typically served for Italian Carnevale.
[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Light as air Ricotta Fritters to celebrate Italian Carnevale.