Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch before being fried to a crisp golden brown.
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
LunaCafe's Southern-Style Spicy Fried Chicken, complete with 2-day brine and tips and tricks and 3 options for coatings: simple dredge, crunchy dredge and extra crunchy dredge.