Salt and Pepper Squid Recipe - A Cantonese favorite and SO MUCH better than than fried calamari!
A special blend of easy to make flour mix makes this Fried Calamari like no other. Also find out how to make squid super tender even after frying.
Lightly Fried Calamari
Market Street Grill Fried Calamari with Marinara Dipping Sauce
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Fried Calamari Salad with Caperberries and Lemon Aioli