Yummy Blueberry pie full of nutritious, plump, juicy berries that burst with flavor in your mouth!
Pasta shells with roasted cauliflower, anchovies and fresh ricotta - a slight tweak on an Everyday Food recipe.
Green chutney and cheese sandwiches - a great party snack and works well for lunch boxes too!
Springtime Pasta with peas, arugula, and prosciutto.
Fresh Strawberry Apple Tarts – for when you need a break from brownies and chocolate chip cookies.
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
Home-Made Pasta & Spring Vegetables!
Sauteed Swiss Chard. A simple side dish with a ton of fresh flavor.
Home made raspberry and lime granita in a refreshing late summer drink, spiked with chambord.
Classic "Bakery-Style" Chocolate Chip Cookies.
Pumpkin, Pear and Potato Soup
Chunks of fresh apple, cinnamony batter and carmelized brown sugar topping make for some seriously tasty muffins
Golden Onion Tart with Gruyère and Thyme
Filling crispy salad or light and fresh main course - it's healthy and delicious anyway!
fresh juiced vegetables
Verdant green chimichurri sauce entices the eyes as well as the palate.
This simple Chinese cabbage wrap with chicken, mint and fresh coriander is poured over the sweet toasty peanut sauce is exclusive well balance in flavor and interesting robust texture.
spinach lasagne with wild boar sausage, olivada, fresh ricotta & mozzarella, and simple tomato sauce
Cilantro pesto egg salad
Summer Fruits Almond Cake
Tomato Soup for the Soul
Basil shrimp pasta in chunky tomato sauce. This simple dish uses fresh, ripe tomatoes and basil to dress thin spaghetti noodles.
Yes I make my own pasta. No it is not difficult.
A French inspired Mussels in White Wine and herbs, easy and elegant!
Homemade Goat Cheese. A delicious fresh cheese that's so easy and quite rewarding.
Pea soup, the way nature intended- Fresh, simple, and vibrant
Tomato, Leek, and Basil Soup--a comforting bowl of goodness for a chilly night or rainy afternoon.
Chocolate and mint pots de creme
vanilla cheesecake with fresh lingonberries & cardamom whipped cream ... gluten free
My doctor told me to eat more greens. Basil Ice Cream counts, right? I took two scoops and called him in the morning.
A moist and perfect crumb Carrot Cake, courtesy of my mothers concoctions.
Kitchen Tip: A Chifffonade Shortcut
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.