Italian meats, cheeses, tomato, spinach, basil, flavored oil and Italian bread, pressed into a totable picnic sandwich.
Spinach and Roasted Red Pepper Pizza Quinoa Casserole
Southwestern Salad; Strawberry, Spinach and Balsamic Salad; Chicken, Avocado and Tomato Salad
Focaccia with San Marzano & Fresh Mozz
Caprese Cocktail: little balls of fresh mozzarella, with cherry tomatoes, basil and a drizzle of olive oil.
Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.
Caprese salad perfected with sweet balsamic reduction and basil oil. This is why I grow my own fresh basil!