Focaccia with San Marzano & Fresh Mozz
Caprese Cocktail: little balls of fresh mozzarella, with cherry tomatoes, basil and a drizzle of olive oil.
Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.
Caprese salad perfected with sweet balsamic reduction and basil oil. This is why I grow my own fresh basil!