Mint Coriander Chutney : Indian Green Chutney - versatile, healthy & easy to make. Use it anywhere and any how you want it!
Hearty Whole Grain Basil Bread
Green chutney and cheese sandwiches - a great party snack and works well for lunch boxes too!
Pumpkin, Pear and Potato Soup
Golden Onion Tart with Gruyère and Thyme
Verdant green chimichurri sauce entices the eyes as well as the palate.
Cilantro pesto egg salad
A French inspired Mussels in White Wine and herbs, easy and elegant!
Tomato, Leek, and Basil Soup--a comforting bowl of goodness for a chilly night or rainy afternoon.
My doctor told me to eat more greens. Basil Ice Cream counts, right? I took two scoops and called him in the morning.
Kitchen Tip: A Chifffonade Shortcut
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole
Simple Bread---for those of us who love homemade, freshly baked bread but not the fuss!
Shrimp cooked in a beer and dill bath, and then served shell on for everyone to peel their own. Fun at dinnertime!
Spicy dill popcorn, low in fat, high in flavor!
zucchini quiche with whole wheat crust
Olive oil - Rosemary Bread
Healthy Soba Noodles w/ Parsley Pesto
Walnut Basil Pesto (Vegan)
Quinoa salad made with fresh herbs, spices and vegetables.
Meyer Lemonade w/ rosemary
Thyme, Orange, Almond and Chocolate Biscotti
[recipe] Rosemary Rice Krispies Treats: A savory twist on an all-American sweet.
[FEATURE] i'm the kind of girl who needs to be needed, but sometimes, you just want to cook steel cut oats in a rice cooker...?
Green Pea Mint Soup. Delicious, full of flavor, and cleansing.
Classic vegan white beans, rosemary and garlic.
Chimichurri is a bright green paste of parsley, olive oil, and simple seasoning that has banished A-1 sauce from our house forever
Rosemary Cashew Brittle - perfectly sweet, crunchy, herbal and complex
Cheddar-Dill Scones - Perfect for breakfast or dinner
Rosemary cherry focaccia
Breakfast Crostini- A delicious way to start your day
Rosemary Turkey Meatloaf
Edamame-Cilantro Pesto served with Spaghetti Squash and Fresh Parmesan