Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole
Simple Bread---for those of us who love homemade, freshly baked bread but not the fuss!
Shrimp cooked in a beer and dill bath, and then served shell on for everyone to peel their own. Fun at dinnertime!
Spicy dill popcorn, low in fat, high in flavor!
zucchini quiche with whole wheat crust
Olive oil - Rosemary Bread
Healthy Soba Noodles w/ Parsley Pesto
Walnut Basil Pesto (Vegan)
Quinoa salad made with fresh herbs, spices and vegetables.
Meyer Lemonade w/ rosemary
Thyme, Orange, Almond and Chocolate Biscotti
[recipe] Rosemary Rice Krispies Treats: A savory twist on an all-American sweet.
[FEATURE] i'm the kind of girl who needs to be needed, but sometimes, you just want to cook steel cut oats in a rice cooker...?
Green Pea Mint Soup. Delicious, full of flavor, and cleansing.
Classic vegan white beans, rosemary and garlic.
Chimichurri is a bright green paste of parsley, olive oil, and simple seasoning that has banished A-1 sauce from our house forever
Rosemary Cashew Brittle - perfectly sweet, crunchy, herbal and complex
Cheddar-Dill Scones - Perfect for breakfast or dinner
Rosemary cherry focaccia
Breakfast Crostini- A delicious way to start your day
Rosemary Turkey Meatloaf
Edamame-Cilantro Pesto served with Spaghetti Squash and Fresh Parmesan
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
adding roasted garlic is pretty standard in our house, but now LOVE the idea of adding fresh herbs for Sage Mashed Potatoes
Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme
Bacon Dill Potato Salad
A classic Christmas cookie with a flavorful twist.
Balsamic and thyme roasted portabella mushrooms
New potatoes baked in newspaper with smoked butter and thyme
The easiest herb-gruyère biscuits you'll ever bake.
Dressed up grilled cheese with gruyere, apple, and sage.
fresh baked oregano ricotta knot
Carrot, dill and white bean salad. Healthy and delicious with a sweet salty tangy dressing.