photo-copy-english.blogspot.com
Finger-lickin' shrimps with feta cheese and fresh herbs
www.griseriet.dk
Homemade pasta with butter sautéed chanterelles and tarragon. Translation from Danish is available.
technicolorkitcheninenglish.blogspot.com
Carrot and apricot croquettes and a little white lie
mychiclife.com
Homemade Pesto makes a great gift and it's SO simple to make!
www.lovefoodeat.com
Pumpkin Sage Savory Muffins
tastybeautifulfood.wordpress.com
This delicious pesto is made with basil, arugula, and almonds. The always-great taste you expect from pesto with a little pop from the arugula!
www.blissfullydelicious.com
Basil Pesto - so easy, light, and refreshing!
www.hungryghostfoodandtravel.com
love this story about being a "honey hoarder"... and a recipe for homemade ricotta {recipe}
fullmeasureofhappiness.com
Lavender salt and sugar--easy to make, delicious to eat, and pretty enough to give as gifts!
childerhouseblog.com
guessing that mint is overtaking the garden... fresh mint ice cream!
eatlovedrink.com
A quick and simple white bean salad with red onion and fresh herbs. Perfect as a side dish or for an antipasti platter.
goo.gl
Garlic Chicken Spring Rolls with fresh herbs
whatsgabycooking.com
The most addictive basil vinaigrette ever!
www.tastespotting.com
the best thing you can do for yourself right now is...nothing.
eatinonthecheap.com
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
www.inkatrinaskitchen.com
The perfect restaurant-style seasonings to spice up your olive oil for dipping
www.goodlifeeats.com
Making Herbed Compound Butters – Cilantro Lime Compound Butter
www.cherryteacakes.com
basil sugar
thehealthyfoodie.net
This is the perfect salad for a hot summer day. It will please your eye as much as it will your palate with its array of beautiful colors and refreshing ingredients, such as cold shrimp, cucumber, tomatoes, corn and fresh herbs
lemonfirebrigade.com
Avocado Squash Filled with Spaghetti alla Carbonara di Zucchine
www.gatheraustin.com
Thyme Mojito
and by "eating" this, we don't mean...
www.nytimes.com
pungent parsley and capers make a sauce...
www.thermador.com
Meat on the grill is yesterday's news. Try all things veggie this time around!
bakingpictures.blogspot.com
Toasted pecans, chopped and added to the spinach brie tart crust will make this recipe one of your regular tart/quiche recipes.
kblog.lunchboxbunch.com
Summer-Thyme Hummus. Lemon, garlic, grape seed oil and sweet thyme.
www.endlesssimmer.com
The Velvet Pith - a summer cocktail with egg whites, cointreau, basil and nutmeg
thesecretmenu.wordpress.com
Raw Pea Salad with Mint and Shaved Iberico
jennysteffens.blogspot.com
Homemade Pesto Sauce - fresh basil, garlic, parmesan cheese...
Olive and herb focaccia
www.perrysplate.com
Cucumbers & Radish Sandwiches with Lemon-Herb Goat Cheese Spread
blondegourmand.com
Sparkling Lavender Lemonade - perfect for the 4th!
cooking-books.blogspot.com
Rye Bread Madder with Cottage Cheese, Herbs and Vegetables
those summer rolls we were RAVING about last week? here they are... {Green Goddess Summer Rolls recipe}