Italian Rosemary bread - Pan marino
Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
grilled steak with an herb chimichurri
Tomato & Basil were made for each other. I am using them together with Gouda. Melted Gouda in a Grilled Cheese Sandwich.
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
Simple, fresh and easy to make. Eggplant Neapolitan uses all your summer veggies.
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
so perfect for hot August nights (and days)...watermelon margaritas made with watermelon, fresh basil, and silver tequila
I loved this version of Zucchini Carpaccio Salad with Lemon, Dill, Chives, and Goat Cheese!
Cherry tomatoes with thick balsamic vinegar dressing.
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
tarragon and tomatoes enhance this grilled fish
The start of a 4 week cooking from your garden series on Craft.
Tomato, Fetta & Basil Bruschetta
Old Fashioned Lemonade - from my old Anne of Green Gables Cook Book!
Lavender cookies inspired by a day trip to Bleu Lavande~Beautiful!
Lime And Cilantro Grilled Shrimp
The Perfect Mint Mojito
Rosemary Butter Cookies. Perfect for a summer garden party!
Garden Pesto with Sweet Basil, Baby Spinach, Pine Nuts, and Parmesan. Great on pasta, and grilled chicken, and paninis, and, fish, and potato salad, and...
Fresh basil, garlic, olive oil and oven roasted tomatoes make for a quick and easy Pesto Dinner!
Grilled peanut satay chicken skewers and a spicy/sweet vegetable and fruit salad.
refreshingly different, strawberry basil lemonade
Homemade Naan Bread Pizza with Goat and Cream Cheese!
Creamy Sausage, Mushroom, and Pea Risotto with Parmesan, Poached Egg, and Baby Basil Leaves
Grilled nectarines with lemon mint vanilla ice cream -- the refreshing taste of summer!
Portobellos stuffed with chicken sausage, spinach, and mozzarella. Grilled to smoky perfection, this is a great alternative to the usual burgers on the grill
Triple Tomato Risotto with zucchini. Perfect for all those bright and tasty summer veggies. Yellow and vine-ripe tomatoes, bright zucchini, and Vidalia onions.
Not your regular strawberry dessert! Strawberry Thyme Cupcakes stuffed with Strawberry Balsamic filling and topped with Chocolate frosting
Rosemary Lemon Sandwich Cookies
Creamy potato salad with fresh herbs and crispy prosciutto.
ChimmiChurri sauce. A fresh addition to just about any grilled meat.
Jamie Oliver Butter Beans