Linguine with clam sauce - a quick and easy pantry version.
The Russian "Olivier" salad - a timeless classic that never fails to pleasel.
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
A creamy coconut curry sauce with tofu served over steamed rice.
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Parmesan and Thyme Rolls
Lentil Chili with Yummy Toppings :: My vegetarian take on the classic. Perfectly topped with cheese, tortillas, avocado, and fresh herbs.
keeping it simple with flat iron steak with herb butter
Lemon-Thyme Marinated Mushrooms
Hearty Winter Vegetable Soup
Roasted pumpkin and marjoram soup
Pizza with grape tomatoes, basil, chevre and honey.
Iron Skillet Roasted Fingerling Potatoes with Rosemary & Sea Salt
[Recipe] Lamb Stew. Warm, filling, hearty and healthy. Comfort food has never tasted so good.
fresh basil + lime juice + cucumber infused gin (recipe on post) + ginger simple syrup (reciple included on post) = Cucumber Basil Ginger-tini
[recipe] the fastest, easiest sauce that will make you look like a star...Italian Salsa Verde
Grilled Chicken, Roasted Red Peppers, Feta, Hummus and Fresh Basil Panini
Rosemary skewered shrimp with fresh herb pesto.
Drying fresh herbs to make “Herbes de Provence” and more…
A disastrous trip to the grocery store turned into this lovely Creamy Herb Fettuccine with fresh sage, parsley,oregano, shallots and garlic.
Italian Rosemary bread - Pan marino
Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
grilled steak with an herb chimichurri
Tomato & Basil were made for each other. I am using them together with Gouda. Melted Gouda in a Grilled Cheese Sandwich.
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
Simple, fresh and easy to make. Eggplant Neapolitan uses all your summer veggies.
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
so perfect for hot August nights (and days)...watermelon margaritas made with watermelon, fresh basil, and silver tequila
I loved this version of Zucchini Carpaccio Salad with Lemon, Dill, Chives, and Goat Cheese!
Cherry tomatoes with thick balsamic vinegar dressing.
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
tarragon and tomatoes enhance this grilled fish
The start of a 4 week cooking from your garden series on Craft.