Rosemary Turkey Meatloaf
Edamame-Cilantro Pesto served with Spaghetti Squash and Fresh Parmesan
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
adding roasted garlic is pretty standard in our house, but now LOVE the idea of adding fresh herbs for Sage Mashed Potatoes
Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme
Bacon Dill Potato Salad
A classic Christmas cookie with a flavorful twist.
Balsamic and thyme roasted portabella mushrooms
New potatoes baked in newspaper with smoked butter and thyme
The easiest herb-gruyère biscuits you'll ever bake.
Dressed up grilled cheese with gruyere, apple, and sage.
fresh baked oregano ricotta knot
Carrot, dill and white bean salad. Healthy and delicious with a sweet salty tangy dressing.
5 ingredient salad - carrot, basil, lemon, garlic & cashews
Tomato, feta and wheat salad
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
3 kinds of Mini Pizzettes -- Bacon Caramelized Onions & Arugula, Basil Almond Pesto with Red Pepper, and Thyme and Lobster Mushroom!
marjoram pesto: makes basil seem like it's frumpy cousin.
This dill dip is easy and delicious. Great with vegetables, tostitos or chips.
Sage Cornmeal Cake
Pesto made with basil, parsley, cashews, and pistachios.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Cheesy Herb Focaccia Bread! Who knew it was so simple to make.
Chicken braised with cream and tarragon
Sea finger food with ricotta cheese, smoked salmon, avocado, salmon roe and dill.
Garlic and rosemary breadrolls. Very aromatic. Excellent...
Lemon and rosemary thumbprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!
Zucchini with Walnuts & Chives
A refreshing Vietnamese salad of cabbage, carrots, chicken, onion and herbs with an oil-free dressing.
Quite possibly the best homemade bread I've ever made - rosemary focaccia with sea salt.
Roasted Carrots with Feta and Parsley