Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!
Smoked Salmon Quiche that is to die for!
rosemary garlic focaccia bread
Seared Filet with Mixed-Herb Gremolata
fresh tomato basil tart
A simple home made salad dressing for some home grown leafy greens.
Chimichurri Sauce is fresh and zesty and excellent over grilled steak!
Green Bean Pasta Salad with Creamy Tarragon Dressing. Great for picnics!
New potatoes dish, simply delicious.
Thyme roasted new potatoes.
Organic lavender from St Helena Oil Company used for lavender and sea salt almonds.
Dill Soda Bread.
Avocado bisque with tarragon, an elegant appetizer or warm-weather lunch soup.
Rosemary baked french fries. Easy, quick and delicious.
Spring Strawberry Jam with Thyme and Meyer Lemon Zest
Pair this Nutty Lemon-Herb Brown Rice with Avocado with some grilled wild-caught salmon and have the most omega 3-packed meal you've ever had!
Braised Mushrooms with Fresh Herbs and Blue Cheese
Warm up with a soft and crispy slice of this easy Herb Garlic Bread!
Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
Rosemary Pine Nut Cookies
Grilled Herb Chicken with Vinaigrette
Beets with fresh herbs and goat cheese.
Grilled Herb Shrimp
Organic turkey meatballs with Asian stir-fry noodles. Inspired by Jamie Oliver's flash mob stir-fry dance on Jamie's Food Revolution.
Grilled courgettes (zucchini) with cream cheese and herbs
Individual Meat Loaves are sized so each guest has their own. Ina Garten Recipe
Linguine with clam sauce - a quick and easy pantry version.
The Russian "Olivier" salad - a timeless classic that never fails to pleasel.
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
A creamy coconut curry sauce with tofu served over steamed rice.
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Parmesan and Thyme Rolls
Lentil Chili with Yummy Toppings :: My vegetarian take on the classic. Perfectly topped with cheese, tortillas, avocado, and fresh herbs.
keeping it simple with flat iron steak with herb butter