Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
Garden Pesto with Sweet Basil, Baby Spinach, Pine Nuts, and Parmesan. Great on pasta, and grilled chicken, and paninis, and, fish, and potato salad, and...
Portobellos stuffed with chicken sausage, spinach, and mozzarella. Grilled to smoky perfection, this is a great alternative to the usual burgers on the grill
Triple Tomato Risotto with zucchini. Perfect for all those bright and tasty summer veggies. Yellow and vine-ripe tomatoes, bright zucchini, and Vidalia onions.