Frenched Roasted Rack of Lamb with Rosemary and Dijon Mustard
This yogurt-marinated tandoori lamb is succulent, spicy and tart. Try it!
An easy weeknight roasted lamb rack with miniature heirloom tomatoes that takes just 30 minutes in the oven and 3 ingredients
Make hearty, slow-braised lamb shanks in a tomato and red wine sauce with rosemary. They're fall-off-the-bone good and utterly infused with wonderful flavors.