Chocolate macarons with choco baileys cream
Weekly Bread Post - French Bread [recipe link on post]
Côte de porc à la charcutière - from Bourdain's Les Halles Cookbook
Chicken Fricassee with Wild Mushrooms is an updated classic. Not bad for and old bird!
[recipe] Mille Crêpe (Multi-layered Crepe Cake filled with Butterscotch Cream and topped with candied apples)
Healthy, midweek vegan: Mediterranean Vegetable Saute!
Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.
Roasted Potato and Onion French Bread
Blueberry Cream Cheese French Toast is a sweet start to the morning.
15 Things to Make Before You Die: Installment #3 - Pan Seared Filets
Crimini mushrooms sauteed in butter with bright, fresh parsley are folded into a luscious Boeuf Bourguignon.
These rosewater and vanilla macarons are fragrant, fluffy little cookies.
These marzipan macarons are both sweet and tender. A perfect almond treat.
Sweet Potato Fries at Big Daddy's Burger Bar in Charlotte,NC. Mmmmmmmm
Financiers- French Almond Cakes
Duxelles and Craisin Stuffed Chicken. Recipe included for this French mushroom mixture.
French Croissant. [in Italian]
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Pumpkin French Toast is the perfect way to wake up the one you love on Valentine's Day!
This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer's Market...[review]
Easy chocolate macarons
Chocolate Raspberry Macarons
Garlic Parmesan Oven Fries
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
Ratatouille, like from the movie.
Bake the streets of Paris right into your home!
Anthony Bourdain's Chocolate Hazelnut Tart.
A Boeuf Bourguignon that would make Julia Child proud...
Plain Madeleines are delish but chocolate dipped one are morrish.
Oh cassoulet. Rich, hearty, all day cassoulet.
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Brussel sprout gratin, with heretical technique
French Cheese and Olive Cake