Roasted Salmon with Gremolata Bread Crumbs [in French -Translator in left sidebar]
A sampling of true French chocolate is rivaled by little else.
Delicate French butter cookies sandwiched with a pink vanilla butter cream.
A true classic this salad is a specialty of the Cote D'Azur region of France, originating in and named for the city of Nice. The dish is arranged on a bead of Roman salad topped with haricot vertes, filets of ripe tomatoes, blac
Rhubarb Fool with Ginger Langues du Chat. Thick whipped cream streaked with roasted rhubarb and served with lovely little ginger-flavoured biscuits.
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
Maple French Toast Cupcakes [Recipe in French]
Coconut-Tonka Bean Tea Cake [Recipe in French]
Sweet madeleines, sweet memories. A chance encounter with one of my favorite author!
Cheddar cheese and bacon waffles with maple syrup... the lumberjack's breakfast! [In French]
Raspberry truffles... with butter! Better than the traditionnal version with cream [In French]
Cheesy gougeres made with two different recipes: a comparison
Decadent French toast, made the right way with butter and heavy cream. Served with fresh berries makes it the perfect Saturday breakfast!
Stuffed Red Peppers with Pistachios and Reblochon (french cheese)
Fresh produce at French market
Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Skate wings with caper butter sauce
A bit of food porn and an introduction to an amazing restaurant.
Julia Child's Leek and Potato Soup.
Spring in Paris: Lemon Macarons
This delicious French Vanilla cupcake is enhanced with a sweet raspberry filling topped with Vanilla Butter Cream frosting!
french toast with strawberries and cream
Baked French Toast Casserole with Maple Syrup [recipe]. Let this sit overnight and pop in the oven the next morning - makes your house smell wonderful!
Hazelnut Paris Brest
[recipe]Orange Tian from Daring Baker Challenge march 2010
Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!
Homemade Orange Marmalade - this is nothing like the store bought version!
Rose and Honey Madeleines for Easter
A crusty, chewy french boule - the best french bread i've ever had and it is so simple and easy!
Citrus curd macarons [in french]
We're head over heels in love... for these colorful, scrumptious, and delightful array of confections.
White French Macaron with chocolate ganache.
A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze....
Ideal Easter dessert...Joyeux Pacques !!!!
Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel