Whole Wheat French Bread from Peter Reinhart
Georgia Peach Stuffed French Toast Momma's Boy Athens, GA
French spiced-bread with rose and lavender [in French and Italian]
Chickpea Fries (Panelle)
A midwestern tradition rarely seen outside of the corn belt, a breaded pork tenderloin sandwich
Beurre Blanc Poached Cod, with an untraditional twist
Having fun with Julia Child's crepe recipe
French ham & cheese crepe with sauce mornay..
The traditional French apple tart "Normande" [in French and Italian]
Parisian style gnocchi with thyme, green onions and garlic [in French].
Choucroute Garnie - a French winter classic
A classic and delicious chocolate tart. Conticini's recipe [in French and Italian]
Classic French Madeleines - The perfect accompaniment to coffee or afternoon tea.
Sorbet pommes-épices [recipe in french] : a subtil mix between apple and spices (Badian, Cardamome, long pepper, clove and cocoa nibs) in a fresh sorbet.
French Breakfast Radishes at the Austin Farmers' Market
Fuss-free slow cooker roast made with just 4 pantry staples makes for a mouthwatering French Dip.
Gourgeres a French cheese puff made from Choux pastry and Gruyere cheese.
French puffs like a Paris-Brest. Irresistible! Conticini's recipe. [in French and Italian]
Waffled french toast: The perfect weekend breakfast for giving a novel twist to ingredients you already have on hand.
Classic French Toast is hard to beat!!!
Caramelized red onions simmering in a beef broth with red wine, fresh herbs and topped with melted cheese.
My version of Ina Garten's Pissaladiere - Provencal 'Pizza'
Paula Deen's decadent French Toast Casserole. You put it together the night before so you can sleep in.
Grape and Goat Cheese Crostini. An easy and elegant appetizer.
Cream puffs with a lemony cream cheese filling.
The "perfect" ladyfingers [in French and Italian]
Adventures in Opera : a traditional Opera Cake.
Macha green tea sablé cookies
Steak Frites with Lavender Lemon Hollandaise Sauce
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
Lamb Champvallon is a classic French recipe that is easy to make and perfect for these chilly winter evenings.
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Learn how to turn these humble lentils into a savory vegetarian tart with mushrooms and walnuts.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
Petite French toast made with baguette, garnished with whipped cream and strawberries.