a simple grain salad with provencal flavors...farro with tomatoes, romano beans, herbs and goat cheese
now's the time to dream of provence... Provencal Braised Leeks with Parmesan
French pistou soup with summer vegetables and bacon.
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
12 Flavors of Homemade Light Pop-tarts!
Strawberry French Toast (Gluten Free!)
Heirloom Tomato Tart - tomatoes, sour cream, dijon and herbs baked in a home made tart crust
Mussels with Saffron and Mustard - beautiful recipe by Thomas Keller
Pinot Noir Syrup. For breakfast, lunch, dinner, and a snack!
Paris-Brest Cake with amzaing Praline Filling! (scroll down for recipe in English)
Celebrate Julia Child's 100th Birthday with these Dark Chocolate Crêpes and Blueberry Cream.
Make your french toast extra special by filling it with biscoff.
My grandmother's "malakoff". A kind of caramelized whipped eggs with sugared almonds on vanilla custard. Delicious !
Braided pesto bread - a great way to use up your basil plant
Mint chocolate macarons. Step by step instructions so you can master the French macaron!
Easy tomato-cheese tartlets.
Nicoise toasts: tangy, olivey salad atop a creamy egg salad, all on an open-faced sandwich
This delightfully crunchy and decadent French toast is the perfect morning pick-me-up!
Homemade Croissants, Step by Step.
Roasted pepper, prosciutto, and goat cheese tart. Perfect at room temperature along a salad for a light summer meal.
Apricot-Almond Clafoutis: a french custardy pancake with sweet summer fruit. Comes together in minutes!
Garlic-Parsley French Fries
French macarons filled with lavender buttercream. Step by step instructions, so anyone can master the French macaron!
Some kind of hachis parmentier
Grilled pink tarboureich oysters with a lemon, garlic and herb butter.
Chocolate-filled beignets and sage advice from when I met Beyonce.
Macerated strawberry-basil crepes.
Pear tarte tatin.
Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.
You don't need a deep fryer to make crispy fries. These garlic parsley fries are baked in the oven!
Pain de Beaucaire is French bread with a fascinating form. I make Petit Pain de Beaucaire in roll size, a perfect bread for breakfast.
Mussels Gratinee with Spinach Pesto
Fresh, market vegetable salad with cured ham and poached egg.
Peaches and Cream Stuffed French Toast