en.julskitchen.com
Riz rouge de Camargue with fennel confit and bouquet garni
aeroflotreh.blogspot.com
Chocolate-Coffee Macarons with a 72%-Dark Chocolate-Espresso filling. Deep, rich, bitter.
wholesomecook.wordpress.com
The flavours of the light tomato broth are a perfect backdrop of sweet and sour to the sweet, slightly creamy flavour of the seafood. Fresh herbs add an extra dimension to both the flavor and the delicate appeal of the dish.
forksknivesandspades.blogspot.com
Soupe à l'Oignon - French Onion Soup Rich and flavorful onion broth with a gruyere crostini topping.
whatsonmyplate.net
Cinnamon macarons. A very successful go at macarons with a chocolate ganache and tips on how to make great macarons.
crepesofwrath.net
Baked Sweet Potato Fries can be just as delicious as their fried counterpart!
boulderlocavore.blogspot.com
Welcoming back Salad Days with Classic French Dressing (and other fun dressing recipes).
tastyeasyhealthygreen.com
A vegetarian version of Sloppy Joes made with French lentils.
www.epicureanmom.com
Dutch Chocolate Macarons with a Chocolate Ganache Filling
bobbiesbakingblog.com
Warm buttery flaky croissants; from your oven to mom's plate!
www.eatlivetravelwrite.com
Mustard bâtons: An easy and elegant snack for your cocktail hour!
thevegetarianfoodie.com
Tartine Mistral at La Note: A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers.
frenchforfoodies.com
Lavender Lemon sticky chicken @ Paris' smallest private restaurant and hottest trend- seats 2.
niksya.ru
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
www.phamfatale.com
![[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.](http://images.tastespotting.com/thumbnails/281526.jpg)
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
windattack.com
Whole Wheat Pasta with French Lentils, Kale, Sun-Dried Tomatoes and Feta Cheese.
frenchforfoodies.com
Green tea infusion-steamed salmon with seasonal wok vegetables. Illustrated step-by-step recipe by a famous Parisian cooking school
www.yummymummykitchen.com
French Macarons with Fleur de Sel Caramel Filling.
rosas-yummy-yums.blogspot.com
Cannelés Bordelais & Larousse Book Review
www.eatlivetravelwrite.com
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
poetinthepantry.com
Vanilla Bean Macarons with Raspberry Jam Buttercream - practice, practice, practice
indigosugarspectrum.blogspot.com
Olive and Chive Ricotta Bake designed for smothering some toasty bread
theculinarychronicles.com
Vanilla Bean Macarons filled with luscious Dulce de Leche Buttercream
www.two-tarts.com
Refreshing anise flavored drink from Provence. Sip this and daydream of lavender fields and the Mediterranean.
weefoodiefashionista.blogspot.com
English muffin French toast, drenched in freshly made, buttery pancake syrup.
www.mybestdaysever.com
the Chocolate Caramel Ganache in these macarons sets them apart from the traditional Chocolate Macaron combination.
gourmandeinthekitchen.com
A Lemon Raspberry Tart with a big impact for very little effort.
