French Mushroom Soup with Gruyere Toasts
Deep, earthy mushrooms sautéed to a golden brown, bathing in a rich broth and topped with toasty bread bubbling with cheese!
Easy & light quinoa pilaf with french beans, chickpeas and almonds. Spiced with whole fragrant cumin seeds and red onions for a delicious and easy one bowl meal. Vegan and gluten-free too!