Garlic Butter Mushrooms with Chives and Parsley - a simple recipe to make mushrooms taste their very best.
Vegetable Soup au Pistou - Want to take vegetable soup from good to extraordinary? Top it with pistou, the French version of pesto.
Easy Salad Niçoise
You won't believe how simple these Cheesy Gougère Baked Eggs are to make!
Easy Gruyère & Black Pepper Gougères - the simplest and most delicious recipe for a French classic!
Chocolate Cherry Brioche for Bastille Day
Venison recipes: Tomates farcies
Beef Bourguignon made with venison.
Roasted Salmon and Lentils
Fragrant quince tarte tatin with vanilla-scented chantilly cream.
Ffwd: coeur à la crème for vegans
Cheating on winter pea soup
Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.
This hearty dish makes the ultimate breakfast meal when paired with lovely soft poached eggs and crusty sourdough bread.
Gnocchi Parisienne - a delicious French style gnocchi made from choux pastry
Strawberry Tartine ~ A recipe for an elegant bite that created itself, when a bag of treats from the Farmer's Market tumbled together on Dorie's counter. Happenstance has a way of doing that.
Dessert crepes, stuffed with agave-sweetened ricotta cheese filling and blueberries! It's like a Spring in a crepe!
Crisp, lacy maple tuile cookies are pure, sweet simplicity—maple syrup, butter, flour and salt. Here, they’re flavored with orange zest.
The classic souffle with cheese, eggs, fresh cream to bake in the oven.
Cherry Clafoutis - the delicious French classic
Blanquette de Porc
If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes
An easy to make vegetarian recipe for mini quiches: Just put em in the oven and it's ready!
Chicken and Swiss Chard Salad
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
Black Cherry Clafoutis
A simple and light snack of sliced radishes with bread, butter and fleur de sel
French (Normandy to be exact) confiture de lait, similar to dulce de leche. Easy, quick and delicious!
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
Vichyssoise... a French classic.