juliasalbum.com
Dessert crepes, stuffed with agave-sweetened ricotta cheese filling and blueberries! It's like a Spring in a crepe!
www.blue-kitchen.com
Crisp, lacy maple tuile cookies are pure, sweet simplicity—maple syrup, butter, flour and salt. Here, they’re flavored with orange zest.
finedininglovers.com
The classic souffle with cheese, eggs, fresh cream to bake in the oven.
www.ledelicieux.com
Cherry Clafoutis - the delicious French classic
www.finedininglovers.com
If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes
www.finedininglovers.com
An easy to make vegetarian recipe for mini quiches: Just put em in the oven and it's ready!
www.blue-kitchen.com
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
globetrotterdiaries.com
A simple and light snack of sliced radishes with bread, butter and fleur de sel
becominglola.blogspot.com
French (Normandy to be exact) confiture de lait, similar to dulce de leche. Easy, quick and delicious!
www.blue-kitchen.com
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
recipespicbypic.blogspot.com
Vichyssoise... a French classic.
