Gâteau Basque...with cream custard filling punctuated by blackberry jam...for birthdays both bitter and sweet.
Les Madeleine cakes for those final, "final", finals!
French Macarons with Raspberry Ganache
Les Petites Tartlettes au Citron (Lemon Tarts)...and a birthday 'chez nous'
Cherry Clafoutis - the delicious French classic
Hot chocolate macaron filled with an intense, smooth and spicy ganache filling. Chocoholics, this one is for you.
If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes
Mille-feuilles the original french recipe garnished with creme patissiere and raspberries.
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
Tarte Tatin - gooey caranel, soft apples and flaky pastry
Creme Brulee flavored with Fresh Pistachio Paste.
Mini cherry clafoutis with Amaretto - the traditional French dessert made modern
Banana Chocolate Cake Tatin
Orange Glazed Madeleines
Pears poached in caramel fennel syrup
Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.
[recipe] Mandarin Chocolate Dessert Cup.
Mini Apple Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.
Butterscotch Pots de Crème with Hazelnut Praline - Enjoy Velvety, smooth baked custard with a decadent, crunchy crumb.
[recipe] Chocolate Raspberry Mousse.
French Madeleines~Petits Gâteaux E’légante~ Little Elegant Cakes
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
[recipe] Green Tea Cake with Vanilla Buttercream.
[recipe] Nutella and Kiwi Crepe. Need I say more?
[recipe] Asian-style Strawberry Coconut Napoleon Dessert, using Bánh Phông Sữa (Vietnamese Coconut Sheets).
[recipe] Blackberry Cream Brulée.
[recipe] Mille Crêpe (Multi-layered Crepe Cake filled with Butterscotch Cream and topped with candied apples)
Mango and Coconut Crème Caramel, a French dessert with an Asian twist.
[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)
[recipe] Matcha Green Tea Crème Brulée served in Japanese Tea Cups.
Brandied Cherry Clafoutis from Nourish Network. Enjoyment without overindulging!