Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?
Pork Fillet with Creamy Dijon Mustard Sauce - Mustard doesn’t just belong on hotdogs – add it to creamy sauces!
Beer fougasse – Fougasse a la biere
To make it you would need 30-40 min and you have fresh bread!
Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?
Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked... delicious!
Chocolate Mousse with Orange Vanilla Whipped Cream
Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
My attempt at roasting a chicken according to Julia Child's recipe was a grand adventure, it may not be authentic but it's tasty!
Foie gras and apple confiture verrine
Baskets with goose liver pate' and cranberry jam
Vegetable crumble with goat cheese
Duck liver mousse with apricots
Sandwiches with duck liver pate and reduced muscat sauce.
Canapes with duck liver pate' and orange marmalade
Creme brulee au foie gras - creme brulee with fatty liver
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
Coq au Vin - This classic French dish gets a makeover.
Break out of the green-beans-as-default-side-dish rut with easy, impressive Leeks with Lemon Dijon Vinaigrette.
Poulet à la crème façon Mère Blanc. Creamy chicken cooked in a French embassy. In secret.
This classic French recipe is creamily and delicious.