Sandwiches with duck liver pate and reduced muscat sauce.
Canapes with duck liver pate' and orange marmalade
Creme brulee au foie gras - creme brulee with fatty liver
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
Coq au Vin - This classic French dish gets a makeover.
Break out of the green-beans-as-default-side-dish rut with easy, impressive Leeks with Lemon Dijon Vinaigrette.
Poulet à la crème façon Mère Blanc. Creamy chicken cooked in a French embassy. In secret.
This classic French recipe is creamily and delicious.