tag: french cuisine

www.gourmantineblog.com

Apple Sorbet with Calvados and Amaretti

Apple Sorbet with Calvados and Amaretti

ellemarie.jp

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

sharemykitchen.com

The universal winter side dish - honey glazed carrots

The universal winter side dish - honey glazed carrots

sharemykitchen.com

Throwing a party at home soon? See these pissaladieres for inspiration

Throwing a party at home soon? See these pissaladieres for inspiration

www.ecurry.com

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

sharemykitchen.com

It

It's lasagne time! But better make it with homemade Bechamel sauce

ohsheglows.com

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

frenchpressmemos.blogspot.com

Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.

Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.

www.runningwithtweezers.com

Roasted Apricots with Goat

Roasted Apricots with Goat's Milk Vanilla Ice Cream

www.greedygourmet.com

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

www.carina-forum.com

Warm salad with Sainte-Maure cheese

Warm salad with Sainte-Maure cheese

www.bbcgoodfood.com

French onion soup

French onion soup

www.carina-forum.com

Pear and Roquefort Quiche

Pear and Roquefort Quiche

zwischengang.blogspot.com

Truite aux amandes, trout with almonds, old french fish preparation with roasted almonds and fresh parsley

Truite aux amandes, trout with almonds, old french fish preparation with roasted almonds and fresh parsley

www.carina-forum.com

Foie gras souffle

Foie gras souffle

eatlovejump.wordpress.com

Creamy, cool vanilla petits pots de creme...getting ready for summer..

Creamy, cool vanilla petits pots de creme...getting ready for summer..

www.foodographics.net

A true classic this salad is a specialty of the Cote D

A true classic this salad is a specialty of the Cote D'Azur region of France, originating in and named for the city of Nice. The dish is arranged on a bead of Roman salad topped with haricot vertes, filets of ripe tomatoes, blac

www.carina-forum.com

Fougasse tartiflette. Tartiflette is  a traditional gratin from Savoie region in France

Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France

www.moodfoodblog.com

Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites

Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites

www.greedygourmet.com

Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?

Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?

www.greedygourmet.com

Pork Fillet with Creamy Dijon Mustard Sauce - Mustard doesn’t just belong on hotdogs – add it to creamy sauces!

Pork Fillet with Creamy Dijon Mustard Sauce - Mustard doesn’t just belong on hotdogs – add it to creamy sauces!

www.carina-forum.com

Beer fougasse – Fougasse a la biere
To make it you would need 30-40 min and you have fresh bread!

Beer fougasse – Fougasse a la biere To make it you would need 30-40 min and you have fresh bread!

www.ecurry.com

Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?

Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?

invitadoinviernoeng.blogspot.com

Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked... delicious!

Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked... delicious!

mymadisonbistro.com

Chocolate Mousse with Orange Vanilla Whipped Cream

Chocolate Mousse with Orange Vanilla Whipped Cream

www.cookingninja.com

Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.

Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.

www.phamfatale.com

I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.

I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.

dianasaurdishes.com

My attempt at roasting a chicken according to Julia Child

My attempt at roasting a chicken according to Julia Child's recipe was a grand adventure, it may not be authentic but it's tasty!

translate.google.com

Foie gras and apple confiture verrine

Foie gras and apple confiture verrine

translate.google.com

Baskets with goose liver pate

Baskets with goose liver pate' and cranberry jam

www.carina-forum.com

Vegetable crumble with goat cheese

Vegetable crumble with goat cheese

www.carina-forum.com

Duck liver mousse with apricots

translate.google.com

Duck liver mousse with apricots translate.google.com

translate.google.com

Sandwiches with duck liver pate and reduced muscat sauce.

Sandwiches with duck liver pate and reduced muscat sauce.

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