Succulent Roast Chicken in a Tarragon and Mustard Sauce
Chocolate & Amaretto madeleines (Text in Bulgarian with translator)
Ttoro - Basque Fish Peppery Stew
French toast with cinnamon ice cream: a bite of heaven
Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
Onion-black currant marmalade
Mini cherry clafoutis with Amaretto - the traditional French dessert made modern
Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.
Mousse of Foie Gras with Muscat sauce
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Hazelnut macarons with nutella!
Coq au vin - the chicken version of Boeuf Bourguignon
Almond-honey cake with oranges
Cannelés Bordelais & Larousse Book Review
Pistachio and blueberry macarons
Chocolate Macarons with Salted Butter Caramel
Lavender Macarons with Raspberry - Rose Mascarpone
Mini Crepe Cake with Apple-Orange Jam and Salted Butter and Calvados Caramel
Fresh - melt in the mouth Apple and Calvados Sorbet
Apple Sorbet with Calvados and Amaretti
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
The universal winter side dish - honey glazed carrots
Throwing a party at home soon? See these pissaladieres for inspiration
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
It's lasagne time! But better make it with homemade Bechamel sauce
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.
Roasted Apricots with Goat's Milk Vanilla Ice Cream
Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
Warm salad with Sainte-Maure cheese