tag: french cuisine

chilitonka.wordpress.com

Soupe de fraises - strawberries in red wine with vanilla and cinnamon

Soupe de fraises - strawberries in red wine with vanilla and cinnamon

www.evatoneva.com

Petits pots de creme au chocolat {recipe in Bulgarian with translator}

Petits pots de creme au chocolat {recipe in Bulgarian with translator}

www.delightdulce.com

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.

oatsgranola.com

5 Ingredient Apple Tart with Granola Crust

5 Ingredient Apple Tart with Granola Crust

cravinggreens.blogspot.ca

Simple French Carrot Salad. Fresh, vegan, lemony and subtly sweet.

Simple French Carrot Salad. Fresh, vegan, lemony and subtly sweet.

www.thedevilsfoodadvocate.com

A French classic perfect for spring.  Light, fresh, and full of flavor from vegetables and pistou (pesto)

A French classic perfect for spring. Light, fresh, and full of flavor from vegetables and pistou (pesto)

vikalinka.com

Coq Au Vin. Tender and juicy chicken cooked in wine. Sophistication and simplicity in one. The ultimate one pot dinner.

Coq Au Vin. Tender and juicy chicken cooked in wine. Sophistication and simplicity in one. The ultimate one pot dinner.

karmelowy.pl

French-style cocoa meringues by Michel Roux.

French-style cocoa meringues by Michel Roux.

logrerie.wordpress.com

A classic French gingerbread cake with additional dried fruits and nuts, that makes for flavorful and high-energy breakfasts & afternoon teas.

A classic French gingerbread cake with additional dried fruits and nuts, that makes for flavorful and high-energy breakfasts & afternoon teas.

logrerie.wordpress.com

A simple omelet with added flavour from chervil, and instructions to make it soft (plus a recipe for chervil cream soup).

A simple omelet with added flavour from chervil, and instructions to make it soft (plus a recipe for chervil cream soup).

vikalinka.com

Duck Confit. Experience French cuisine at home without compromizing the taste. Succulent duck and roasted potatoes-sophistication and comfort in one.

Duck Confit. Experience French cuisine at home without compromizing the taste. Succulent duck and roasted potatoes-sophistication and comfort in one.

www.gourmantineblog.com

Ouefs en meurette: poached eggs in rich red wine sauce with crusty bread for a perfect weekend lunch

Ouefs en meurette: poached eggs in rich red wine sauce with crusty bread for a perfect weekend lunch

sparkleandstir.blogspot.com

Light and airy french cheese puffs (called gougéres) make a perfect hor d

Light and airy french cheese puffs (called gougéres) make a perfect hor d'oeuvre compliment to white wine, champagne, or sparkling water.

www.thetalesofmycooking.com

French Macarons with nutella filing. It was so rich,creamy,crunchy and chewy.. A must try.. !!

French Macarons with nutella filing. It was so rich,creamy,crunchy and chewy.. A must try.. !!

foodnouveau.com

How to Make Gougères (Cheese Puffs), a Step-By-Step Recipe -- With lots of flavor variations!

How to Make Gougères (Cheese Puffs), a Step-By-Step Recipe -- With lots of flavor variations!

loisslokoski.blogspot.com

the most incredible and tasty rabbit terrine!

the most incredible and tasty rabbit terrine!

www.greedygourmet.com

Homemade smoked salmon pâté is dead easy and quick to prepare. Learn how to make it yourself. {recipe}

Homemade smoked salmon pâté is dead easy and quick to prepare. Learn how to make it yourself. {recipe}

www.evatoneva.com

Rabbit in Provence Style (Text in Bulgarian with translator)

Rabbit in Provence Style (Text in Bulgarian with translator)

www.greedygourmet.com

Learn how to make the easiest blue cheese sauce in the world plus plenty more information on how to spruce up the sauce and what you can serve it with.

Learn how to make the easiest blue cheese sauce in the world plus plenty more information on how to spruce up the sauce and what you can serve it with.

www.carina-forum.com

Chocolate Sable with Foie Gras Cream

Chocolate Sable with Foie Gras Cream

www.gourmantineblog.com

A bit about Blogging, Beautiful Provence and Bell Peppers

A bit about Blogging, Beautiful Provence and Bell Peppers

evatoneva.com

Fondant Potatoes (Text in Bulgarian with translator)

Fondant Potatoes (Text in Bulgarian with translator)

russianmomcooks.com

Buckwheat two-cheese galettes

Buckwheat two-cheese galettes

www.ildiariogastronomico.com

Tarte Tatin

Tarte Tatin

loveandcupcakesblog.com

Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)

Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)

www.gourmantineblog.com

Red wine tartlets: deeply flavored, light and unusually tasty!

Red wine tartlets: deeply flavored, light and unusually tasty!

evatoneva.com

Blanc-mange (Text in Bulgarian with translator)

Blanc-mange (Text in Bulgarian with translator)

www.greedygourmet.com

The ONLY recipe you will ever need for Leek & Potato Soup. Special diets friendly and lots of variations included.

The ONLY recipe you will ever need for Leek & Potato Soup. Special diets friendly and lots of variations included.

theviewfromthegreatisland.blogspot.com

Succulent Roast Chicken in a Tarragon and Mustard Sauce

Succulent Roast Chicken in a Tarragon and Mustard Sauce

evatoneva.com

Chocolate & Amaretto madeleines (Text in Bulgarian with translator)

Chocolate & Amaretto madeleines (Text in Bulgarian with translator)

carina-forum.com

Ttoro - Basque Fish Peppery Stew

Ttoro - Basque Fish Peppery Stew

www.gourmantineblog.com

French toast with cinnamon ice cream: a bite of heaven

French toast with cinnamon ice cream: a bite of heaven

delightdulce.blogspot.com

Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé

Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé

sharemykitchen.com

You better be sure to really love the ones you

You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque

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