Pot-au-feu is a deliciously warming, traditional French beef stew
The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.