Chocolate Crepes - an easy and elegant treat for Mom on Mother's Day!
Coquilles St. Jacques À La Provençale aka The Best Thing I Ever Ate
A Savory Rustic Galette with Sauteed Mushrooms, Thyme, and Briny Olives...for a simple Sunday Supper
giveaway because you can't take it with you...Mastering the Art of French Cooking, TWO VOLUME box set by Julia Child et al. (on TasteSpotting founder's blog...)
the most incredible and tasty rabbit terrine!
zucchini and sorrel velouté
Mushroom Port Pate - so quick and easy to do and great for Christmas Drinks
Homemade baked beans, with bacon, tomatoes and deliciousness!
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
A perfect summer dessert! Charlotte Chantilly from week 9 of JC100.
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
Coq au Vin with Roasted Garlic Mashed Potatoes ~ and a trip back to school.
Creamy Mashed Potatoes with Roasted Garlic and Asiago Cheese...to accompany my Coq au Vin main course.
Chicken in Creamy Tarragon Sauce...and a tour through the Swiss countryside.
French Onion Soup... it is a wonderful contrast of flavors – from sweet to salty!
Classic Beef Bourguignon. Cooking post pregnancy is possible!
The universal winter side dish - honey glazed carrots
A simple pork pate recipe, and an introduction to French style butchery
Beef Short Rib Fricassee with creme fraiche and root vegetables
15 Things to Make Before You Die: Installment #3 - Pan Seared Filets
Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.
Roasted Potato and Onion French Bread. This is a really nice hearty bread with great fall flavours. It is a great bread to serve with a soup or stew. I like using a finishing salt for a burst of flavour but kosher salt will w ...
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!
Warm Pear Custard Tarts with Pomegranate
Orange Spongecake: Julia Child or The Farmer's Wife?
Raspberry Bavarian Cream (Bavarois aux Framboise)
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
In homage to all French grand-meres with this wonderful Poulet a la Fermiere!
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Julia Child's Bouillabaisse - a taste of life in France.
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...