13 tips for crumb coating a layer cake, plus recipes for French, Swiss and German buttercream.
Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream
Tiffany inspired champagne layer cake with sparkling sugar crystals perfect for celebrations.
Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream