afoodcentriclife.com
Hearty mushroom and herb sauce for pasta. Meaty tasting but no meat.
hiphome.blogspot.com
Easy, Delicious Make Ahead Freezer Biscuits. The Southern Living Editor I served them to declared them his favorite biscuit ever~
gratefulprayerthankfulheart.blogspot.com
Easy to make waffles can be frozen & then heated in toaster for quick breakfast
souvlakiforthesoul.com
A recipe for a no-bake, light as a "cloud" cake made with fresh strawberries
snappygourmet.com
BEST Chocolate Chip Cookies, crisp outside & chewy soft center! Lots of tips, secrets, & turning this dough into a variety of other cookies!
www.alanabread.com
Movember-themed chocolate and cinnamon sugar cookies.
poetinthepantry.com
Testing Kerrygold's new Naturally Softer Pure Irish Butter by making compound butters. This one is Strawberry Vanilla.
www.eatlivetravelwrite.com
PINKtober macarons. {no recipe}
foyupdate.blogspot.com
Creamy Arugula Pesto - Vegetarian Recipe
Roasted tomato marinara sauce with garlic and oregano, perfect for end of summer tomatoes. Freeze extra, or can it for easy dinners.
bravetart.com
Learn how to make gorgeous lacy caramel garnishes perfect for any dessert.
secretlifeofachefswife.com
Basil coming out your ears? Nothing like delicious basil in the middle of winter! Freeze your pesto!
www.goodlifeeats.com
How to Freeze & Reheat Pancakes/Waffles. Perfect for the busy, back-to-school mornings ahead.
apronofgrace.com
Perfect chicken and dumplings!
www.cherionice.com
Freezer friendly Jamaican Jerk Chicken -- freeze this chicken in its spice infused marinade then just thaw, grill and enjoy.
fooddoodles.com
A flavorful garlic scape pesto with a bite, made from fresh local ingredients and then frozen to use all year.
Make enough of this Four Berry Freezer Jam and you'll be enjoying it long after summer is just a memory. But make sure you make enough......
www.thenovicechefblog.com
Mango-Coconut Sherbet: It's Vegan, Gluten Free, Healthy, and best yet Delicious!
www.jammychicken.com
This is the best way to freeze blueberries to maintain their taste and texture.
betterthandoinglaundry.blogspot.com
Spiced Plum Sorbet is sweet, tart, low calorie, and a refreshing treat. It's also a great way to use up those super ripe plums sitting on your kitchen counter!
A simple variation on regular lasagna with all the flavors you love and the crunchy and creamy garlicy polenta base.
www.cherryteacakes.com
Neapolitan Spinach Pesto & Ricotta Pizza
www.alwaysorderdessert.com
Bright green kale pesto freezes beautifully in muffin tins for easy & nutritious quick summer meals
Cherry Limeade Slushies - Perfect for the 4th of July! Recipe for homemade limeade and the slushies.
katymcarter.com
Rhubarb-Berry Jam, a single pint {recipe}
Overthyme with Herb: how to preserve for winter and use your summer bounty!
www.themeaningofpie.com
Sunshine Slush is the perfect frozen summer drink. Cool off with this blend of frozen fruit and juices.
nestleusa.wordpress.com
Easy Frozen Key Lime Pie with whipped evaporated milk: less calories, more calcium and protein. Yum!
fullmeasureofhappiness.com
A quick and easy way to store cilantro (and other herbs) for future use!
edeseskeseru.blogspot.com
Buttermilk yogurt strawberry ice cream (recipe in Hungarian, English on demand)
ohsheglows.com
How to squash a chocolate craving in 80 calories. Vegan and no-bake.
pinchofyum.com
Sausage and Mozzarella Calzone: 4 ingredients to cheesy, spicy perfection!
www.thegalleygourmet.net
Sloppy Sophisto Joes-- so good you'll want to double the batch to freeze for another weeknight dinner.
shootsandroots.wordpress.com
Read about my adventure making custard style ice cream and how I had to improvise to make it right.