odetogoodness.com
Only the best biscuits in the San Francisco bay area!
dailywaffle.com
A quick review and my first go at Humphry Slocombe's ice cream book. It's butter beer, but not *that* butter beer. {no recipe}
dailywaffle.com
"Wild Garden" from Matt's in the Market's Traveling Chefs dinner with Dominique Crenn of Atelier Crenn.
www.pickledplum.net
San Francisco's Mission Chinese food's explosive chicken wings
www.simoneanne.com
Rotisserie chicken cooked in a rolling van from RotiRoli in San Francisco and the Bay Area
www.foodgal.com
This place has a wicked sense of humor -- plus the best knife selection ever.
berry-lovely.blogspot.com
Buttermilk Scones - Recipe from San Francisco's bakery Tartine
naderkhouri.com
Shanghai Dumplings with black vinegar and baby ginger at Wo Hing General Store, Charles Phan's newest restaurant in San Francisco.
www.boastfulbaker.com
The Boastful Baker fell in love with Tartine Bakery on her honeymoon.
darindines.com
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
www.thenovicechefblog.com
A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!
kirbiecravings.com
Bacon maple apple glazed donut and other unique flavors from Dynamo Donuts in San Francisco
foodnwhine.wordpress.com
Braised Pork Belly Bao - no one can eat just one, but you should probably stop after two. Or three.
blog.munchonme.com
Tijuana tacos - a new and delicious way to each traditional Mexican food!
www.simoneanne.com
Asian inspired appetizers served at San Francisco's PlatebyPlate fundraising benefit event.
www.simoneanne.com
Gilroy Garlic Fries at San Francisco's AT&T Park in California
www.riceandwheat.com
Go Eat This: Tacos at Taqueria Vallarta, San Francisco
www.foodgal.com
When visiting a restaurant named for a specialty rum, you gotta order a cocktail, don't ya?
winterjade.com
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
crumpetsandcakes.blogspot.com
Four Barrel Coffee in San Francisco.
fionaeats.wordpress.com
Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.
www.simoneanne.com
Raspberry Peach Crumble from Park Chow in San Francisco
www.imbibemagazine.com
Kiwicha. This vibrantly colored drink is the perfect poolside sipper!
www.foodgal.com
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
gourmettraveller.wordpress.com
Gott's Roadside's near-perfect Double Cheeseburger. American cheese-enrobed freshly ground beef patties, lettuce, tomato, pickles, secret sauce and their signature toasted egg bun.
www.projectfoodie.com
Grilled octopus from The Modern Café by Francisco J. Migoya
gourmettraveller.wordpress.com
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
www.undejeunerdesoleil.com
![New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/271261.jpg)
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
