Three Tomme Cheeses from the Savoie Region of France
A superb Southern French Viognier - well worth discovering
Fauchon's in Paris a bushel of apples becomes the exotic centerpiece. Who says you have to have chocolate to be a star?
Auvergnat stuffed cabbage - seasoned ground pork and veal, cantal cheese, and cabbage. Gorgeous and delicious!
An early Christmas present brought me a world of macarons from Ladurée, Paris. Merci! [text in Portuguese]
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.
Macarons with Chocolate Ganache & Peanut Butter
A simple Nicoise salad makes a light and surprisingly filling lunch!
Artist Chocolatier from Paris with her colorful Pralines!!
The chocolatiere, a special chocolate pot designed by the French in the 17th century, is a fascinating piece of equipment.
Crispy onion pancake from Bastille Food Market in Paris.
Homemade Croissants [in French]
Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]
A weekend in Paris is a gift from the Gods for a foodie!
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
French kitchen designs from Mobalpa, beauty & international.
Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.
I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
Sugar-almonds covered in edible gold and silver, from my private tour of the famous Braquier dragées-makers in Verdun, France.
Apple tatin...an extremely pretty pie, all glossy and gooey.
Corse Food: voilà le fromage!
Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...
Crystallized Flowers from France!
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
Sea snails, a French cuisine delicacy. C'est si bon!