it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Passion Fruit Friand for Bastille Day
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
Soupe à l'Oignon Gratinée - French Onion Soup with Cheese
Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence
French Strawberry Glace Pie
Eggplant-carrot cake at Le Pre Verre in Paris.
Spicy Calabrese pizza from Pizza Express in London.
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Bacon & Blue Dip
McDonald's Macarons in Paris
Truffled Edamame Involtini in Sauternes Broth
Fresh produce at French market
Rose and Honey Madeleines for Easter
Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
A recipe for an easy Tarte Flambée, and memories of my first trip to Alsace as a teenager
Mint Chocolate Macarons using Pierre Herme's recipe
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Macha green tea sablé cookies
Why hello Valentine! Care for some warm and gooey Chocolate and Peanut Butter Fondant?
Montreal moist and delicious blueberry scones - low in fat and sugar - a great new year's resolution treat.
Crushed speculoos (a spiced cookie eaten on December 6th in Belgium and parts of France) + creamy ricotta cheese + pears = 1 yummy tart
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
i couldn't resist buying a sachet of pink pralines from lyon, france and making the prettiest pink tart ever.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year's Dark Days Eat Local Challenge.
Daring Bakers October: tackling the macaron for the first time and loving it! [no recipe on post]
Gésiers d’oie: Confit of Goose Gizzards
Ten minute Tartiflette: the best way to use up leftover potatoes
Chestnut, Cinnamon and Prune Tart - Autumnal flavors.