Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Cannelés Bordelais & Larousse Book Review
Palmiers - two ingredients and an easy method produce these fantastic palmiers.
French Chocolate Macarons - just like the French bakery kind!
Tarte Alsacienne - apples, custard and pastry arranged in the French way.
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Custard and lime - a delicious tango in this pot de crème.
It's all about the hump! Browned butter and coconut madeleines.
La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Passion Fruit Friand for Bastille Day
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
Soupe à l'Oignon Gratinée - French Onion Soup with Cheese
Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence
French Strawberry Glace Pie
Eggplant-carrot cake at Le Pre Verre in Paris.
Spicy Calabrese pizza from Pizza Express in London.
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Bacon & Blue Dip
McDonald's Macarons in Paris
Truffled Edamame Involtini in Sauternes Broth
Fresh produce at French market
Rose and Honey Madeleines for Easter
Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
A recipe for an easy Tarte Flambée, and memories of my first trip to Alsace as a teenager
Mint Chocolate Macarons using Pierre Herme's recipe
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Macha green tea sablé cookies
Why hello Valentine! Care for some warm and gooey Chocolate and Peanut Butter Fondant?