www.turntablekitchen.com
Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.
cookinginsens.wordpress.com
Eggs baked with French Langres cheese
cookinginsens.wordpress.com
Red mullet with the Bordelaise sauce vierge.
www.nytimes.com
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
cookinginsens.wordpress.com
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
smithratliff.com
Langres, a stinky French cheese that tastes best with a dousing of champagne!
rileymadel.blogspot.com
The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.
www.tastespotting.com
a simple way for your food processor to transport you the south of France...
www.travelandleisure.com
Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."
ourchocolateshavings.blogspot.com
Beautiful Bites From France {no recipe}
ladoucevie.nl
The next time you get a craving for a seriously delicious muffin, give these a try. Just make sure to get yourself some yummy raspberries at the market!
www.familyfreshcooking.com
Grilled Chicken Salad with Strawberry Vinaigrette. Everything tastes better when you grill it. {recipe}
www.woodfiredkitchen.com
Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.
dalmatiagourmande.blogspot.com
Classic Cherry Clafoutis (text in Croatian and in English)
www.manusmenu.com
Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.
www.turntablekitchen.com
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
en.julskitchen.com
Riz rouge de Camargue with fennel confit and bouquet garni
newfinmysoup.blogspot.com
Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese
niksya.ru
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
rosas-yummy-yums.blogspot.com
Cannelés Bordelais & Larousse Book Review
www.poiresauchocolat.net
Palmiers - two ingredients and an easy method produce these fantastic palmiers.
www.turntablekitchen.com
French Chocolate Macarons - just like the French bakery kind!
www.them-apples.co.uk
Tarte Alsacienne - apples, custard and pastry arranged in the French way.
www.imbibemagazine.com
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
ohsheglows.com
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
www.blueeggkitchen.com
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
www.citrusandcandy.com
Custard and lime - a delicious tango in this pot de crème.
www.citrusandcandy.com
It's all about the hump! Browned butter and coconut madeleines.
lifesafeast.blogspot.com
La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.
events.nytimes.com
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
peasepudding.wordpress.com
Passion Fruit Friand for Bastille Day
