roasted phool makhana or foxnuts.
Bitter meets pungent. Endive salad with creamy Maytag blue cheese.
An olive oil and whole wheat crust wrapped around a stuffing made with sun-dried tomatoes, spinach and Fromage Blanc.
crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
Blueberry Chocolate Chunk Frozen Yogurt: This frozen yogurt is full of great things like nonfat greek yogurt and blueberries, but even better than that it is full of flavor.
Blueberry Rhubarb Shortbread Bars - The perfect combination of shortbread layers and fruit filling.
White beautiful melted cheese pizza an exclusive from Jim Lahey's new book.
St. Patrick’s Day Mint Chocolate Cookie Sandwiches: A delicious dessert that is easy enough for any day!
Chocolate Chip Blueberry Peanut Butter Cookies: Chocolate and peanut butter, peanut butter and jelly… it is like two of the best worlds collided into one amazing cookie.
The Fox & Anchor pub in Smithfield (London) does British fare best.
Kewra Kheer-Aromatic Indian Rice Pudding With Screw Pine Water & Foxnuts
Roast Chicken Sandwich with Gribiche Mayo from A Bird in the Oven and Then Some by Mindy Fox
Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.
Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
Slow cooked chickpeas "a la Catalan" at Ubuntu, Napa, CA
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
Stir-fry udon with prawns
An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust). ubuntu, Napa, California.