Art Deco Petit Fours: perfect for a 1920s/Great Gatsby Party
Four-layer petit fours — dainty and darling, these bite-size desserts are perfect for bridal and baby showers.
Cherry Blossom (Sakura) Petits Fours
Petit Fours: Little cakes brushed with jam and covered with fondant. Beautiful, delicious, and sure to wow.
Delicious petits fours style pound cake dessert for St. Patrick's Day.
Macarons with dark chocolate ganache (recipe and directions in Spanish)
Mardi Gras Petit Fours
Piña Colada Petits Fours!
Orange Meringue Tarts with Grand Marnier - made in phyllo cups, these are perfect little party bites!
Australian petite cakes - Lamingtons
Amendoínhas: Little Almond Cakes, delicate, sweet and moist.
Earl grey madeleines. Perfect dainty treats for an afternoon tea!
Earl Grey tea cookies
Caramelized Peanut Bars
Bitesize espresso blondies half dipped in dark chocolate
Chocolate cake truffles
Chocolate truffles- the basics on making and enrobing ganache, resulting in a very smart little treat.
Strawberry and Peach Paté de Fruit (French Fruit Jelly)
Carrot Cake Truffles or life's lessons from a failed recipe
Coconut macaroons, for a delicious and ladylike afternoon tea
Cranberry Ginger Petit Fours
Petit Fours Lemon Meringue Tart - Tangy sweet treat in bite sizes...
Petits Fours: little boxes of love and a recipe for milk custard buttercream.
Sweet somethings - walnut caramels dipped in dark chocolate
Ice Cream Petit Fours. Brown butter pound cake combined with sour cherry ice cream and a bittrersweet chocolate glaze.
Ice Cream Petit Fours - Vegan and really tasty!
Cherry pit ice cream petits fours.
Chocolate Glazed Limoncello Ice Cream Petit Fours - I know, I know, just wow!
These not-so-wicked-little-morsels are delish to devour but without guilt. Butter and oil free!
White Peach Pate de Fruit - a great candy to make with the summer's peach bounty!
Petits fours at Cafe Boulud, New York.
Petit Fours almost killed me...twice! They are delicious, but evil little devils!
Little no bake caramel cream petit fours on a biscuit base, complimented with vanilla and balsamic roasted strawberries.
Pistachio and Walnut Baklava with Rhubarb and Rose Delights