Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Paska, or Easter bread, is a traditional Mennonite sweet bread served at the Easter meal. Spread it with butter and sprinkled with sugar, or slathered it in icing.