The Blackspur, perfect for next week's races! A cocktail from Teroforma.
Spring Salsa with Piment D'espelette and Tarragon.
Speakeasy Cake from The Sweet Melissa Baking Book, with almost a cup of brandy baked right in and a chocolate glaze!
Aloo Paranthas - Potato stuffed Indian Flatbreads
Chocolate and coffee cream-filled truffles [Recipe in Romanian]
Sachertorte - Sheer chocolate decadence and a wonderful excuse to use my Kaiser springform pan
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
Perfect your pie skills with this easy formula for pie dough... Plus, a recipe for spiced apple hand pies!
The infamous, towering Keller quiche. If I can do it, you can too!
Grape and Almond Harvest Cake - absolutely intoxicating!
Classic French Boule.
Galettes, or free-form tarts, filled with sweet summer fruits and berries.
Heartiness and fragility come together magnificently in this Crêpe Lasagna Tower.
Mascarpone cream and chunks of fresh strawberries are sandwiched between two layers of lime-flavored sponge cake - simple and elegant.
recipe: juicy strawberry-rhubarb crumble with a secret ingredient that adds a delicious twist
Peach Oolong Almond Milk Bubble Tea
Chocolate Peanut Butter Ice Cream Torte...taking your peanut butter ice cream (from The Perfect Scoop) to the next level.
Asparagus and Spinach Quiche
An easy to make but an impressive looking and very useful loaf of homemade bread
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Candied kumquats ready to crown an orange cheesecake [in Catalan with translator on the sidebar]
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Salted Peanut Cookie Brittle. Sweet, salty, caramely peanut brittle in cookie form. I think that's all we need to say about that.
Have you ever craved a dessert that is moist, buttery, not too sweet, something with a distinct texture and something that feels good to bite into?
A slice of pizza re-imagined as a grilled cheese sandwich.
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Dundee cake. Tradtional Scottish fruit cake with loads of almonds!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Reform torte - chocolate cream and walnut layers make a truly delicious cake
French Roasted Rack of Lamb with Lemon Persillade Crust
Apple tart cake is a wonderful way to welcome fall.
Plum & Peach Galette - the freest form pie you ever did see.