individual chestnut layer torte with a hazelnut sponge
This pure levain country bread uses only natural yeast, a combination of flours, and is the perfect mild sourdough.
Strawberry, Radish & Goat Cheese Salad on heirloom lettuce - dressed in a strawberry white balsamic vinaigrette. Strawberries gone savory.
Double-Fed Sweet Spelt Levain. Rustic and quite organic look with amazing open crumbs, crusty, chewy, and moist texture.
A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
Delicious homemade shortbread.
Fork-Crushed Purple Potatoes
Forked Oven-Roasted Potatoes - crispy on the outside, creamy on the inside, what could be better?
Peanut Butter Cookies and a Dilemma
Strawberry Rhubarb Pie—beautifully simple
Pappardelle with meatballs (recipe in spanish)
Homemade Bread and Butter Pickles.
Slow Cooked Beef Chili
Zoo kitchen? Zebra cake tutorial [in portuguese with translator]
Very Tasty Turkey Salad!
Lemon, Parmesan & chickpea cabbage salad has become my new best friend.
Pork Belly Reuben. Need I say more?
LunaCafe's World Famous Green Chile Mac & Cheese. Recipe Throw Down on Roaring Fork's Green Chile Mac & Cheese, perfected after a trip to Arizona to taste the original.
Antique silverware. Finding the right dinnerware, flatware, and glassware can really help to take your entertaining to the next level.
Martha's Cookie of the Day: Classic Peanut Butter Cookies.
Interlocking Lego style cutlery
Fork topping for your chopsticks
Open Air flatware by Maarten Baptist. It's a 24-piece set. Love the hollow handles. Wouldn't mind this in my stocking... :-)