www.theforeignkitchen.com
Refining an American Classic: The Oreo. New and improved with a silky vanilla butter cream.
www.theforeignkitchen.com
The homemade tortilla is the one and only ingredient to a truly delicious taco.
www.cookingforseven.com
Portuguese Broa - a hearty, flavorful whole-grain bread.
www.cookingforseven.com
Delicious Asian flavors are combined in this bright Spring Roll Salad.
www.cookingforseven.com
Have tons of egg white sitting in your refrigerator? Make this Browned Butter & Almond Financier.
citrusandcandy.com
My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).
www.cookingforseven.com
Puff Pasty Vols-au-Vent, filled with raspberries & whipped cream, for the September Daring Bakers challenge
www.cookingforseven.com
Corn cakes - just one of the many dishes served at Rice Table: a traditional Indonesian feast.
www.cookingforseven.com
Easy Thai Coconut Rice. So good it can be eaten all by itself.
www.nosaladasameal.com
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
