www.kitchentravels.com
Misadventures in foraging & roasting fresh chestnuts! See how it's done... and what not to do. {Photos/Story/Recipe}
herbivoracious.com
Cream of Stinging Nettle Soup, made in a pressure cooker
www.jammychicken.com
Hand-foraged sloe berries to make sloe gin, for the ultimate sloe gin fizz. Use the thorn from the blackthorn bush to prick the berries.
doghillkitchen.blogspot.com
Foraged autumnberries in...ketchup?!
yummysupper.blogspot.com
When you pick your own berries, does it make the jam taste sweeter?
zapxpxau.blogspot.com
Breakfast cereal with bilberries. Chanterelles in sour cream. Picking mushrooms and berries in the woods.
gourmettraveller.wordpress.com
Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.
www.saltyseattle.com
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
piccantedolce.blogspot.com
This pesto perfectly showcases the flavor of foraged ramps.
alittlezaftig.com
wild ramp cream cheese ... a perfect weekend breakfast partner
www.buttermilkpartycake.com
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
www.blue-kitchen.com
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
www.themeaningofpie.com
Balsamic-glazed fiddleheads and the art of foraging.
latavolamarche.blogspot.com
Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
www.buttermilkpartycake.com
Foraging for wild mushrooms in Northern California
doghillkitchen.blogspot.com
Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones | An invasive species gets a little spicy in this year's jam
atdownunder.com
A Taste of Yellow for LiveStrong Day with Gorse Flower Cordial and Granita
fat-of-the-land.blogspot.com
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
www.kaveyeats.com
Vegetable soup with foraged nettles and wild garlic
www.kimberlybelle.com
Farmers Market Challenge: A Spring Fiddlehead Feast.
www.thedailyspud.com
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
fat-of-the-land.blogspot.com
Don't mow your dandelions—make jelly! A sweet taste of spring.
fat-of-the-land.blogspot.com
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
fat-of-the-land.blogspot.com
One word, one pot, one heckuva meal: Laksa!
eatenword.wordpress.com
Fresh, wild fiddleheads--headed for the frying pan with mushrooms, served alongside garlic mashed potatoes.
imperfectlydelicious.blogspot.com
Don't fight the dandelions in your yard - leave them be and you'll always have petals for your dandy bread!
yummysupper.blogspot.com
Celebrate the first of Spring.... Find 365 Dandelion Flowers, add sugar, lemon juice, and pectin and you've got Dandelion Jelly!
fat-of-the-land.blogspot.com
Go wild: Try miner's lettuce in your favorite salad.
