tag: foraging

userealbutter.com

Huckleberry sorbet (with vanilla bean ice cream).

Huckleberry sorbet (with vanilla bean ice cream).

notquitefrenchcuisine.com

A savoury pie of Mediterranean & Asian inspiration, with nettles, cheese and tomato inside. Nice for summer potlucks !

A savoury pie of Mediterranean & Asian inspiration, with nettles, cheese and tomato inside. Nice for summer potlucks !

www.kitchenvignettes.blogspot.com

Daylily buds taste like asparagus and are delicious dipped in an apple cider batter and deep-fried to golden perfection. (Video recipe included!)

Daylily buds taste like asparagus and are delicious dipped in an apple cider batter and deep-fried to golden perfection. (Video recipe included!)

www.greatbritishchefs.com

Cinnamon French toast with wimberries

Cinnamon French toast with wimberries

www.wander-crush.com

Foraging all sorts of wild berries in Sweden...and how to make an easy easy roasted strawberry balsamic jam with the spoils.

Foraging all sorts of wild berries in Sweden...and how to make an easy easy roasted strawberry balsamic jam with the spoils.

www.healthygreenkitchen.com

Violets are edible and candied violets are so lovely! {recipe}

Violets are edible and candied violets are so lovely! {recipe}

www.foodand.co.uk

Wild Garlic Soda Bread

Wild Garlic Soda Bread

www.farmfreshfeasts.com

Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup

Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup

userealbutter.com

Violets are in season now - what better time to make violet syrup (and soda)? {recipe}

Violets are in season now - what better time to make violet syrup (and soda)? {recipe}

www.kitchen-apparel.com

Ramp Jam

Ramp Jam

www.growntocook.com

Deviled eggs with wild garlic (Allium ursinum) for a delicious but subtle garlic flavor

Deviled eggs with wild garlic (Allium ursinum) for a delicious but subtle garlic flavor

whoshungryblog.com

Sauteed Morel Mushrooms with Spring Peas and Pea Shoots

Sauteed Morel Mushrooms with Spring Peas and Pea Shoots

www.growntocook.com

{recipe} Nettle quiche with sesame seed crust - the delicious solution to your weed problem!

{recipe} Nettle quiche with sesame seed crust - the delicious solution to your weed problem!

gourmetdough.com

{recipe} I

{recipe} I'll bet you will never guess the secret ingredient! These scones have a very unique flavor and are simple to make with very few ingredients.

gourmetdough.com

sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.

sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.

www.growntocook.com

{recipe} Elderberry buckwheat pancakes with honey butter

{recipe} Elderberry buckwheat pancakes with honey butter

rosemarried.com

A recipe for Cream of Chanterelle Soup, along with tips on foraging wild chanterelles.

A recipe for Cream of Chanterelle Soup, along with tips on foraging wild chanterelles.

allthatimeating.blogspot.co.uk

{recipe} Elderberry and Einkorn Scones - use heritage wheat and forages berries to make these delicious scones

{recipe} Elderberry and Einkorn Scones - use heritage wheat and forages berries to make these delicious scones

thingswemake.wordpress.com

{recipe} Elderflower and Orange Gin or Elderflower and Lemon Vodka.

{recipe} Elderflower and Orange Gin or Elderflower and Lemon Vodka.

betacyanin.com

{recipe} Chantrelle & Sweet Corn Stir-fry and a foraging adventure!

{recipe} Chantrelle & Sweet Corn Stir-fry and a foraging adventure!

userealbutter.com

A mojito made with foraged watermelon berries (aka twisted stalk berries or wild cucumber).

A mojito made with foraged watermelon berries (aka twisted stalk berries or wild cucumber).

fforfood.blogspot.com

{recipe} Wild Blackberry Crumble

{recipe} Wild Blackberry Crumble

ofagatesandmadeleines.wordpress.com

Freshly-foraged chanterelles are turned into crispy and juicy Chanterelle Duxelles Turnovers

Freshly-foraged chanterelles are turned into crispy and juicy Chanterelle Duxelles Turnovers

gourmetdough.com

Elderflower Cordial is the most amazing drink and has unlimited culinary uses. This recipe is possibly my favourite ever

Elderflower Cordial is the most amazing drink and has unlimited culinary uses. This recipe is possibly my favourite ever

wholesomeireland.com

Elderflower Champagne. The forager

Elderflower Champagne. The forager's treat.

www.bibliocook.com

Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.

Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.

www.greatbritishchefs.com

Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon

Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon

www.thekitchn.com

{recipe} Foraged Evergreen Shortbread Cookies

{recipe} Foraged Evergreen Shortbread Cookies

userealbutter.com

Forage black currants.  Make crème de cassis!

Forage black currants. Make crème de cassis!

ofagatesandmadeleines.wordpress.com

Fiddlehead Fern Tortellini with Nettle Pesto

Fiddlehead Fern Tortellini with Nettle Pesto

www.growntocook.com

Nettle lovage spring soup

Nettle lovage spring soup

fat-of-the-land.blogspot.com

Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.

Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.

fat-of-the-land.blogspot.com

Devil

Devil's Club Stir-fry - Have your revenge on this bane of the off-trail bushwhacker!

fat-of-the-land.blogspot.com

Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!

Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!

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