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Easy Szechuan Pickled Fungi & Vegetables
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Favorite new canape: Chanterelle & Fig Crostini
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Citrus & Blackberry Must Cured Salmon
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Salmon Head Soup: Honor your catch by using every last bit.
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Pickled sea beans make a tasty garnish all year round.
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A Sweet Taste of Summer: Blackberry Crumble
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Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
www.pithyandcleaver.com
The freshest sea scallops in a rich chanterelle mushroom sauce
fat-of-the-land.blogspot.com
Alaskan Cod with Porcini and Chard Saute
fat-of-the-land.blogspot.com
Want the deep, earthy flavor of porcini year-round? Dry your own!
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A Spring Northwest Classic: Grilled Porcini Salad
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Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.
fat-of-the-land.blogspot.com
Forage a handful of pineapple weed to make a thirst-quenching iced tea.
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Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
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Putting up a taste of spring: Pickled Fiddleheads!
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Devil's Club Chocolate Sauce...wild, woolly, and decadent.
www.ecosalon.com
![if you're inclined to go out into *nature* and find things to eat, ecosalon's Guide to 20 Tasty Wild Plants might be helpful [pictured: thistle!]](/uploads/thumbnail/77907.jpg)
if you're inclined to go out into *nature* and find things to eat, ecosalon's Guide to 20 Tasty Wild Plants might be helpful [pictured: thistle!]
www.treehugger.com
A beautiful spring wild leek, that may be in danger of over-harvesting
www.thedailyspud.com
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
fat-of-the-land.blogspot.com
Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.
fat-of-the-land.blogspot.com
Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
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Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
fat-of-the-land.blogspot.com
Pick dandelions before you mow! Then make Dandy Bread...
fat-of-the-land.blogspot.com
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
www.norecipes.com
Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
fat-of-the-land.blogspot.com
Pick your own dandelion greens to make this Wilted Salad.
fat-of-the-land.blogspot.com
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
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The Ultimate Tonic: Easy steps for making Nettle Tea.
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Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
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Stinging Nettle Pesto: easy, delicious, good for you.
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Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
