ofagatesandmadeleines.wordpress.com
Fiddlehead Fern Tortellini with Nettle Pesto
fat-of-the-land.blogspot.com
Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.
fat-of-the-land.blogspot.com
Devil's Club Stir-fry - Have your revenge on this bane of the off-trail bushwhacker!
fat-of-the-land.blogspot.com
Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!
sustainablepantry.com
Did you know you can eat lunch or dinner from what is growing in your backyard or, in my case, in a public park in Queens, NY?! It's possible!
theyearinfood.com
Spring Foraging: Miner's Lettuce with Soft Egg and Asparagus
www.sarahmelamed.com
Sprinkle a few flowers on your toast- the most beautiful way to enjoy breakfast
gardentherapy.ca
Have you ever gone foraging for your dinner? Check out this recipe from a professional forager: Wild Herb Ravioli.
thetableofzekki.wordpress.com
vegetarian supper - aubergine and goat cheese stack, with foraged wild garlic.
voodooandsauce.com
Did you know that persimmons are native to the eastern US? Here's my favorite way to use them - fragrant persimmon bread
hungrynative.com
Autumn Olive Chutney, picked and made on Martha's Vineyard. Recipe provided by the Harbor View Hotel in Edgartown.
hungrynative.com
Wild Beach Plum Cordial foraged and made on Martha's Vineyard
www.growntocook.com
Real mushroom soup - so full of mushrooms you can stand up your spoon in it! {recipe}
www.growntocook.com
Elderberry compote with Greek yogurt - a simple dessert with healthy and flavorful berries {recipe}
thegoudalife.tumblr.com
Local Wild Mushroom Fettuccine {recipe}
theviewfromthegreatisland.blogspot.com
I made this beautiful salad with edible flowers from my garden---come find out more abut identifying and using edible blossoms!
www.kitchentravels.com
Urban Foraging & Cherry Plum Jam. You might just have a grove of fruit trees in your neighborhood, no matter where you live! {Photos | Story | Recipe}
www.donteatthepaintings.com
Mulberry waffle recipe, a wonderful taste of late Spring.
www.cupofsugarpinchofsalt.com
Springtime in New England means foraging for fiddleheads. And in this case, making them Buffalo Style with blue cheese dip
www.foodwithlegs.com
An easy recipe for pickling spruce tips, one of Spring's most easily gathered wild edibles.
ofagatesandmadeleines.wordpress.com
A forager's dream: Pickled Fiddleheads
hungrynative.com
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that an invasive species could be so tasty?!
www.kitchentravels.com
Misadventures in foraging & roasting fresh chestnuts! See how it's done... and what not to do. {Photos/Story/Recipe}
herbivoracious.com
Cream of Stinging Nettle Soup, made in a pressure cooker
www.jammychicken.com
Hand-foraged sloe berries to make sloe gin, for the ultimate sloe gin fizz. Use the thorn from the blackthorn bush to prick the berries.
doghillkitchen.blogspot.com
Foraged autumnberries in...ketchup?!
yummysupper.blogspot.com
When you pick your own berries, does it make the jam taste sweeter?
